Fimela.com, Jakarta Kepala ikan salmon bisa diolah jadi sup dengan kuah bening yang sedap. Selain sedap, sup ini pun menyehatkan. Berikut resep yang bisa langsung dicoba.
1. Lumuri kepala ikan salmon dengan jeruk nipis dan garam. Diamkan sebentar, lalu bilas hingga bersih.
2. Didihkan air. Masukkan bumbu halus, serai, daun jeruk, dan jamur. Masak hingga jamur empuk.
3. Masukkan kepala ikan. Masak hingga ikan berubah warna.
4. Beri garam, gula, kaldu, dan lada secukupnya. Koreksi rasa.
5. Masukkan daun bawang. Masak sebentar. Matikan api. Angkat dan sajikan.
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Makanan yang sehat identik dengan rasanya yang tidak lezat. Sebab menghindari beberapa penggunaan bumbu sehingga rasanya lebih ringan.
Hal tersebut pun membuat orang-orang tertentu saja yang suka menu makanan sehat. Padahal, banyak sekali pilihan makanan bergizi dengan rasa yang juga lezat. Salah satunya adalah sup kepala ikan salmon.
Kepala ikan salmon biasanya diolah menjadi sup dengan kuah bening yang sedap. Selain sedap, gizinya juga cukup melimpah. Tak heran jika banyak yang menjadikan ikan salmon sebagai menu makanan sehat sehari-hari. Ingin coba membuatnya di rumah? Yuk, praktikkan resep di bawah ini.
Bahan-bahan bumbu halus:
Tambahkan sup kepala ikan salmon dengan bumbu penyedap secukupnya
Sembari menunggu kepala salmon matang, tambahkan juga masakan dengan bumbu penyedap. Kamu bisa menambahkan garam, gula, dan kaldu bubuk secukupnya.
Jangan lupa sambil dicicipi untuk memastikan rasanya. Setelah dirasa pas, masukkan daun bawang dan masak sebentar sampai agak layu.
Sajikan sup kepala ikan salmon bersama nasi putih hangat sebagai pelengkapnya
Setelah semua bahan matang, segera ambil mangkuk dan sajikan sup kepala ikan salmon selagi panas. Jangan lupa nasi putih hangat dan es teh manis sebagai pelengkapnya.
Supaya makin menarik, bisa juga diberikan hiasan berupa potongan cabai merah besar atau buah tomat sesuai selera. Sup kepala ikan salmon pun siap untuk disantap.
Itu dia resep sup kepala ikan salmon yang bisa kamu coba buat di rumah. Cocok bagi para ibu yang ingin menghidangkan masakan sehat bagi keluarga tercinta, nih. Selamat mencoba!
Baca Juga: Resep Mudah Sup Salmon untuk Menu MPASI, Favorit Bayi!
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SUSHI TEI GROUP, is a renowned organization that owns brands, namely, Sushi Tei, Sushi Kiosk, Tom Sushi, Sushi Kyuden, Hokkaido-Ya, Yoka Yoka, Sushi Tei Cafe.
Established in 2003, SUSHI TEI GROUP has been dedicated to bringing the authentic flavors of Japan to Indonesia. As a leading and innovative company providing quality Japanese cuisine with excellent services, we take pride in offering an exquisite dining experience for our valued customers. We are committed to expanding our presence further in the coming years, aiming to share our passion for Japanese cuisine with even more communities. At SUSHI TEI GROUP, we understand the significance of both personal and business events. We offer our premium catering services, Sushi Tei Group Catering, to cater to such special occasions. Moreover, we recognize the diverse needs of our guests, including those who concern to Halal. Brands under the SUSHI TEI GROUP, such as Sushi Tei, Sushi Tei Cafe, Tom Sushi, and Hokkaido-Ya, are proudly HALAL certified. This commitment reflects our dedication to ensuring that the Indonesian Muslim community can dine with confidence and comfort at our establishments. Over the years, our brands have earned a well-deserved reputation for excellence, making us one of the most reputable restaurant groups in Indonesia.
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Cuci bersih kepala ikan salmon dan marinasi selama 15 menit
Langkah pertama, siapkan empat buah kepala ikan salmon segar. Selanjutnya, cuci bersih dan marinasi kepala ikan salmon menggunakan perasan air jeruk nipis dan garam secukupnya.
Marinasi kepala ikan salmon selama 15 menit. Tujuannya agar bau amis ikan salmon menghilang. Setelah itu bilas menggunakan air bersih.
Baca Juga: Resep Sup Krim Salmon yang Bisa Jadi Inspirasi Menu Sahur
Lanjutkan membaca artikel di bawah
. Masak semua bumbu sup kepala ikan salmon sampai teksturnya empuk
Langkah berikutnya, panaskan air hingga mendidih. Lalu masukkan semua bumbu halus, bersama serai, daun jeruk, dan jamur. Kemudian masak hingga jamurnya layu.
Setelah itu, masukkan bahan utamanya, yaitu kepala ikan salmon. Masak kepala ikan salmon hingga teksturnya empuk.
